Bachelor in Hospitality Management

This four-year Hospitality Management program at MENA College of Management was developed from extensive industry input and designed with a focus on progressive learning in four key hospitality and tourism areas including management, finance, human resources and marketing. Students are provided with the opportunity to learn and develop teamwork, leadership, communication, critical-thinking and problem-solving skills.

Graduates are equipped with the skills, knowledge and experience required to succeed in a broad range of hospitality and tourism careers.


  • Program Goals
    • Enhance Analytical Skills: Enable the student to analyze the relationship between functional areas of hospitality and leverage synergies to maximize performance
    • Integrate Technology with Organization: Strengthen the student's ability to apply technology to enhance hospitality organizational performance
    • Develop Ethical Code: Instill within the student an understanding of the legal and ethical considerations affecting hotels and food services organizations
    • Apply Knowledge Effectively: Develop the student to model the behavior of effective leaders and apply concepts of leadership to hospitality management
    • Refine Leadership Skills: Enable the student to model the behavior of effective leadership and apply concepts of leadership to hospitality management
    • Widen Global Perspective: Provide the student with a global perspective and knowledge of diversity issues related to hospitality management
  • Career Prospects
    Become Outstanding… Working in…
    • Club Managers
    • Independent consultants in HM
    • Event planners
    • Restaurant managers and supervisors
    • Independent entrepreneurs in HM
    • Guest services
    • Food and beverage management
    • Facility management companies
    • Human resource companies
    • Department of Culture and Tourism

Program Structures


  • General Education Requirements
    (30 Credit Hour)
    Course Code Course Description
    1 ENG 101 English I
    2 ENG 102 English II
    3 GEN 104 Arabic
    4 GEN 106 Islamic Culture
    5 GEN 120 Natural Sciences
    6 GEN 110 Mathematics
    7 GEN 130 Sociology
    8 GEN 115 Information Technology
    9 BUS 120 Business Statistics
    10 GEN 103 Critical and Creative Thinking

  • College Requirements Management Core
    (33 Credit Hours)
    Course Code Course Description
    1 ACT 205 Introduction to Accounting
    2 ECO 210 Introduction to Economics
    3 FIN 215 Introduction to Finance
    4 MGT 101 Introduction to Management
    5 MKT 201 Introduction to Marketing
    6 BUS 210 Business Ethics
    7 BUS 212 Business Law
    8 BUS 230 Quantitative Business Analysis
    9 BUS 205 Business Communications
    10 BUS 320 Research Methods
    11 MGT 450 Strategic Management

  • Hospitality Department Requirements
    (18 Credit Hours)
    Course Code Course Description
    1 HRM 200 Introduction to Human Resources Management
    2 HSY 202 Hospitality Management
    3 MKT 317  Consumer Behavior
    4 HSY 340 Hospitality Law
    5 HRM 360 Labor Laws in the UAE
    6 HSY 415 Sustainability in the Hospitality Industry

  • Hospitality Major Requirements
    (36 Credit Hours)
    Course Code Course Description
    1 HSY 302 Hospitality Technology
    2 HSY 305 Tourism Management
    3 HSY 310 Hospitality Marketing
    4 HSY 330 Introduction to Food Service Operations
    5 MGT 330 Cross Cultural Management
    6 HSY 410 Restaurant Management
    7 HSY 430 Customer Service Management in Hospitality
    8 HSY 440 Internship
    9 MGT 443 International Business Management
    10 HSY 451 Hotel Management and Operations
    11 HSY 495 Graduation Project

  • Hospitality Electives
    (9 Credit Hours)
    Course Code Course Description
    1 MGT 230 Organizational Behavior
    2 HRM 301 Organizational Design
    3 HRM 310 Group Dynamics
    4 MGT 370 Knowledge Management
    5 MGT 410 Leadership
    6 MGT 427 Organizational Development And
    Change


PROGRAMS OFFERED


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